Rich in iron, magnesium, fibre and protein that is sugar-free!
This aromatic, distinctive and bitter-tasting powder extracted from cocoa beans is a source of magnesium, potassium, calcium and iron. Raw organic cocoa powder is characterised by its high content of dietary fibre. The finished product is mainly used to make chocolate.
Raw cocoa supports concentration as it is a source of magnesium, which helps to maintain normal mental functions, as well as the normal functioning of the nervous system. Iron, in turn, contributes to the reduction of feelings of fatigue and tiredness. Beneficial effects occur when 2 teaspoons are consumed.
Maintaining a healthy lifestyle and eating a balanced diet is essential for good health.
100% natural
Suitable for vegans, naturally gluten-free.
Country of origin of raw material: Ghana (G), Côte d'Ivoire (WKS), indication indicated by expiry date.
Nutritional value per 100g:
Energy
|
1379 kJ / 329 kcal
|
Fat
|
11 g
|
of which saturated fatty acids
|
7 g
|
Carbohydrates
|
14 g
|
of which sugars
|
0,3 g
|
| Fibre |
31 g |
Protein
|
28 g
|
Salt
|
0,05 g |
Riboflavin
|
0,26 mg |
Magnesium
|
610 mg
|
Iron
|
25,4 mg
|
Directions for use:
Raw cocoa is perfect as an addition to fruit cocktails, mousses, desserts and baked goods. It can also be made into a drinkable cocoa (although heat treatment may deprive it of some of its valuable ingredients).
Suggested serving: 10g daily (2 teaspoons). A pack contains 4 servings.
Cocoa consumed in excess may cause constipation.
Store in a dry and cool place. Protect from light.
Expiry date: min. 1 month unless stated differently in the title or description
