Mild, sweet taste, creamy texture, soft, perfect for spreading!

Rapeseed honey has a creamy texture, light colour and mild taste. Experience its velvety goodness with the distinct aroma of rapeseed flowers. Rapeseed honey crystallises very quickly and transforms from a straw colour into a light honey with a buttery texture. Ideal for spreading - finger food!

Properties of rapeseed honey:

• light colour 
• Velvety texture
• Sweet, mild flavour 
• delicate floral aroma
• crystallises rapidly and becomes creamy in colour
• Easy to spread
• a flavour loved by children and adults alike
• thanks to its glucose content, it is good to eat in states of physical fatigue

Rapeseed sweetness is one of the traditional honeys, whose mild taste delights children, adults and seniors. 

How is rapeseed honey produced? 

Rape honey is made from the nectar of rapeseed. It is from the best of the crops - the beautifully flowering fields - that the bees diligently gather nectar and bring it to their hives. They collect the best and then let you enjoy the nutritional value straight from nature. Rapeseed honey demonstrates a phenomenon rarely found in nature, and it is often observed already at the centrifugation stage how quickly it crystallises. The amazing power of nature and the nutritional properties of rapeseed! 

Why is real rapeseed honey white?

Have you seen this honey in liquid form? Yes, it is difficult to find. This is honey that changes its state of aggregation very quickly - even just after centrifugation. This is all due to the high content of simple sugars - mainly glucose, which influences the process. Rapeseed honey then takes on a creamy or white colour. Don't worry - it does not lose its valuable properties! 

What does natural rapeseed honey look like?

In its liquid form, rapeseed honey has a straw colour. During crystallisation, it takes on a light colour, turns into a creamy honey and gradually even reaches a white colour. It is delicate and soft, making it easy to spread on pancakes, waffles or bread.

What is rapeseed honey made of?

Rapeseed honey is a wealth of nutritional value, flavour and power straight from nature. The bees extract the wonders from the beautiful yellow flowers, and then we watch the honey crystallise beautifully - thanks to its high content of simple sugars - glucose and fructose. White honey is one of the sweetest and most delicate honeys - full of goodness from nature.

Use of rapeseed honey

• spread on buns as a custard
• as an addition to cakes and pastries
• as an addition to cooled tea, lukewarm milk or cocoa
• in or on pancakes and waffles
• with yoghurt and breakfast cereals
• for making homemade isotonic drinks: all you need is lukewarm water, honey and good salt

Remember that teas and dishes must not be hotter than 40 degrees Celsius - to preserve the natural strength of the honey!

Nutritional value per 100g:

Natural bee honey undergoes crystallisation. Honey can crystallise from a few days to a year depending on the species. You can return it to liquid form by heating it to 40°C, but protect it from sunlight on a daily basis and do not store it above 18°C.

If you buy a larger stock, store it in a cool and dark place.

Expiry date: min. 3 months unless stated differently in the title or description

100% miód nektarowy-rzepakowy

ENG: 100% nectar-rapeseed honey