The healthiest fat for frying - a Must have in your kitchen!
Clarified butter, produced in the traditional way in a long and slow process derived from an Indian recipe. Made from the milk of Polish cows, grazed on Bieszczady pastures. Clarified butter is ideal for frying - it has a high smoke point of 260 degrees Celsius.
Properties of Ghee clarified butter:
- has a smooth texture
- creamy - ideal for spreading
- has a deep, creamy and buttery aroma
- has a light yellow colour
- enhances any dish
- has a high smoke point and does not burn during frying
- releases no harmful substances, regardless of the temperature at which it is used
- does not contain casein, lactose or gluten
Clarified butter applications
Clarified Ghee butter is an excellent fat for cooking, frying, baking food, heating, sautéing and stewing your favourite dishes - it will impart a wonderful aroma and softness, and will even accentuate the golden crust of meats, fish and coatings!
Ghee butter is an outstanding substitute and a tasty base for sandwiches! Exceptional cold flavour and aroma, but also an excellent addition to dumplings or hooves, shortcrust cakes, pies and yeast cakes!
The way to make clarified butter: add a teaspoon of clarified butter and a splash of coconut oil to freshly brewed coffee. Blend the prepared drink until frothy. You will thus prepare a drink called ‘bulletproof coffee’, which will give you energy!
Clarified butter is perfect as a velvety cosmetic - in a massage or bath. It pleasantly smooths and moisturises the skin.
How is clarified butter made?
Ghee clarified butter is an Indian-inspired cow's milk fat - 100% nature in your kitchen. It is made from milk from Polish cows in a slow clarification process that takes 8 to 12 hours.
Due to the process by which it is prepared, clarified butter has a long expiry date and does not need to be stored in the fridge. Always soft and creamy, clarified butter resembles a solid, while during the melting process it becomes liquid gold!
Nutritional value per 100g:
| Energy value |
3749 kJ / 896 kcal |
| Fat |
99,5 g |
| — of which saturated acids |
65 g |
| Carbohydrates |
0 g |
| — of which sugars |
0 g |
| Protein |
0 g |
Expiry date: min. 2 months unless stated differently in the title or description
