Mild flavour without added garlic! A dose of vitamins and trace elements!

Beetroot sourdough, specially designed for children. It is a delicious, probiotic drink, gently carbonated, slightly acidic and milder in taste, as it is free of garlic and more pungent spices. Beetroot sourdough, is a delicious variety for the presence of vegetables in the diet of toddlers.

For whom: Recommended especially for children due to its taste and mild nature. Ideal for immune support after antibiotic therapy, for athletes and those concerned with healthy nutrition and caring for the intestines. It can make up one of the five daily recommended servings of vegetables in the diet.

Colour and flavour: The sourdough has a ruby and rowan colour. It has a slightly acidic taste, with a noticeable flavour of pickled beetroot and lemon. It has a flavour characteristic of pickles. It may contain natural sediment.

Why reach for pickles?

1. It's a simple way to get more vegetables and their valuable ingredients into your diet. The pickling process makes the nutrients of raw vegetables better absorbed and assimilated.
2. You have access to vegetables all year round, even in autumn and winter. Pickles are a lifesaver when the vegetable stores are empty. On top of that, they are more valuable than frozen or canned vegetables. And they taste much better too!
3. A component of a diabetic diet. As a result of pickling, the amount of sugar in the vegetables is reduced, which is consumed by the bacteria responsible for fermentation. Pickled vegetables therefore have a lower glycaemic index than raw vegetables. In addition, according to research, eating beetroot has a positive effect on the health of people with diabetes.
4. Part of a balanced diet and healthy lifestyle. In addition to drinking beetroot sourdough, it is important to have a balanced diet and a healthy lifestyle.
5. Long shelf life without preservatives. Pickling, which is one of the oldest ways of preserving food, allows you to enjoy sourdoughs for a long time. In addition, it does not destroy their nutritional value.
6. Source of probiotics. The representatives of the lactic fermentation bacteria which produce sourdough are probiotics, i.e. bacteria which have a positive effect on the human organism. They are part of the intestinal microbiota and support the work of this area.

Properties: 

Beetroots are very healthy on their own, but the fermentation process gives them extra power to create a healthy, probiotic pickle. Beetroot sourdough for children is a super drink full of vitamins. It is almost a multivitamin, containing the best properties of beetroot, boosted by the pickling process. It is particularly recommended for children because of its milder taste, devoid of sharp spices.

Beetroot sourdough is an invaluable support for the immunity of toddlers! 100% pickled beetroot and a touch of magical healthy additives make this beetroot sourdough super tasty! It's a real power drink that will make any toddler a strong superhero!

Application: 

Souring beetroot and the fermentation process itself requires less salt than when pickling cucumbers or cabbage. This is why beetroot sourdough is recommended for children, even toddlers.

It is said that we should reach for beetroot sourdough during autumn and winter, as well as during periods of weakness. You can also make it all year round. 

Beetroot kvass for kids is gently fizzy, refreshing and will be the perfect drink for warm summer days as well as the gloomy winter months. Beetroot sourdough will refresh and energise.

It is a good idea to start with small amounts of Beetroot kvass for kids. In this way, it will be easier to get the little one used to the taste and at the same time observe the reaction.

It is best to give the beetroot sourdough from a small spoon and gradually increase the amount (give the beetroot sourdough on a spoon, in a glass). The sourdough starter can also be added to dishes, e.g. soups, sauces. Remember to always serve Beetroot kvass for kids cold, so that it does not lose its properties.

Information for allergy sufferers: May contain traces of sesame, mustard, nuts. Does not contain gluten.

Gassiness of the sourdough: May be slightly gassy, therefore do not shake the bottle before opening. The sourdough should be strongly cooled, in which case the carbonation will decrease.

Beetroot sourdough needs to be stored in the fridge (at around 4-10°C), both before and after opening. Therefore, once you receive your packet, store it in the fridge.

Nutritional values:

Expiry date: min. 1 month unless stated differently in the title or description