Multiflower honey with freeze-dried raspberries. A bestseller among honeys!
If you are looking for fruity sweetness at any time of the year, then this natural honey will appeal to you. The combination of multifloral honey and freeze-dried raspberries is simply delicious. It's perfect for moments when you're craving something sweet and incredibly fruity. It can be added to desserts, ice cream toppings and any breakfast - toast, muesli or oatmeal. A dash of freeze-dried raspberries breaks up the sweetness perfectly!
Properties of honey with raspberry:
- 98% multifloral honey from our bees
- 2% freeze-dried raspberries
- the color of the honey is clear pink
- the taste is sweet with a slightly refreshing hint of raspberries
- has a creamy texture
- is a delicious and healthy alternative to sweet creams
- floral aroma with a delicately perceptible fruity accent
- unique combination of the nectar of various flowers emphasized with raspberries
- richness of valuable nutritional values
- original composition straight from nature
- the crystallization process takes place at different times, depending on the types of flower nectar collected
Honey with raspberries under the influence of high temperature loses its properties. Heating honey, especially to temperatures above 40 degrees, makes the delicious honey not only change its consistency, but also lose valuable natural values.
Uses of honey with lemon:
- great as a raspberry topping for ice cream and waffles
- an excellent substitute for jam or preserve for pancakes
- sweetens every toast and sandwich
- raspberry accent will highlight summer tea and lemonade
- excellent ingredient for desserts, smoothies and oatmeal
- can also be eaten with a spoon straight from the jar
Nutritional values in 100g:
| Energy value |
1414 kJ / 333 kcal |
| Fat |
0,1g |
| including saturated fat |
0g |
| Carbohydrates |
82g |
| including sugars |
75g |
| Protein |
0,6g |
| Salt |
0g |
Natural bee honey undergoes crystallization. Honey can crystallize from a few days to a year depending on the species. You can restore it to liquid form by heating it to 40°C, but protect it from sunlight on a daily basis and do not store it at temperatures higher than 18°C.
If you buy a larger supply store it in a cool and dark place.
Expiry date: min. 3 months unless stated differently in the title or description
