Vinegar from Polish apples, artisanal production - 100% nature sealed in a bottle!
Apple cider vinegar is the sour fruit of apple juice fermentation, golden in colour and smelling of sweet apples. It is natural, full of beneficial properties and tastes great too! Apple cider vinegar is produced in small batches from Polish ripe apples, in a slow fermentation process. Without additives, without interference, a vinegar fragrant with Polish apples is obtained with natural turbidity and a wonderful aroma! Undiluted, unfiltered and unpasteurised! A little tip - create a drink with sparkling water... most delicious!
Properties of apple cider vinegar:
It has a powerhouse of natural properties and a wide range of uses. It is definitely a favourite among natural fruit living vinegars!
- fresh apple cider vinegar
- the living power of a natural product made from Polish apples
- refreshing taste with mild acidity
- aroma of juicy apples with a slightly dry touch
- Artisanal Polish production
- unfiltered
- unpasteurised
- undiluted
- No additives, no enhancers, no flavour enhancers
- rich in live bacteria cultures
Replace classic wine vinegars and experience a new dimension in the taste of your food!
How to use apple cider vinegar?
Apple cider vinegar without artificial additives is sure to work in any kitchen. And the easiest way to try it? Just add a few drops in its pure form to salads, summer lemonades and enjoy the power of nature!
The fermentation process consists of two stages - alcoholic fermentation and the action of acetic bacteria. Only then, under the right conditions, is full-flavoured apple cider vinegar produced, which is made in small batches to best preserve its freshness and nutritional properties. Natural apple cider vinegar is an effective preservative that further enriches dishes by adding nutritional value. Discover the apple power in every sip and enhance your daily diet with living apple cider vinegar!
The uses of apple cider vinegar
There are many uses for apple cider vinegar, both in the kitchen and in home care, and its sour aroma and sweet hint of apples are sure to inspire many creative ideas. Here are some delicious and practical ways to use this natural elixir:
- in concoctions with your favourite honey and in fruit cocktails
- in summer drinks, mocktails and lemonades
- as an ingredient in marinades, also as an addition to meat dishes
- as an addition to sauces and dressings
- in your favourite salads and side dishes
- in natural shots with ginger, mint and honey
Apple cider vinegar in the kitchen is an excellent way to enrich dishes with deep flavour and natural properties. One shot of vinegar can be used daily - it is recommended to drink the concoction with honey and lukewarm water in the morning on an empty stomach, but you can also add vinegar to everyday dishes.
Can children drink apple cider vinegar?
Apple cider vinegar in smaller amounts (about 0.5-1 teaspoonful per day) and necessarily diluted in water can be given to children. Drinking vinegar is recommended for children from the age of 5 - 6 years, but before that, it is advisable to consult a doctor or a child nutritionist.
Drinking apple cider vinegar by pregnant women - only after consulting a doctor or clinical nutritionist.
Contraindications to drinking live fruit vinegars
The consumption of naturally fermented fruit vinegars is not recommended for people with gastrointestinal problems such as an over-acidic stomach or a hypersensitive digestive system. In such cases, it is advisable to consult a doctor or dietician before using the vinegars, which are rich in natural properties and fruity flavours, in order to avoid adverse effects.
Storage: The product should be stored in a dry, cool and shaded place. The precipitate formed on the bottom of the bottle and the vinegar mother are natural phenomena that do not indicate spoilage.
Nutritional value in 100g:
| Energy value |
17 kJ / 4 kcal |
| Fat |
0 g |
| Carbohydrates |
0,74 g |
| including sugars |
0,23 g |
| Protein |
0,24 g |
Salt
|
0 g |
The product may contain: soya, mustard, celery, nuts, peanuts, sesame seeds.
Expiry date: min. 3 months unless stated differently in the title or description
