An unusual twist of honey and matcha - the power of matcha properties and multi-flower sweetness!
The combination of high quality powdered green tea (matcha) with multi-flower honey creates a unique duo with an intense, tea-like taste and natural sweetness. The matcha comes from Japan - a country famous for its tea brewing traditions - while the honey was obtained from Polish apiaries. The product is distinguished by its intense green colour and the wealth of properties characteristic of both ingredients. Thanks to its texture, it can be consumed on its own, without additives.
Properties of matcha:
Matcha is very popular - its unique taste, origin and properties are attracting more and more lovers of natural products. The tea used in this product comes from Japan, where one of the world's most prized matcha varieties is grown. It is characterised by its delicate texture, its natural, intense green colour and its ability to produce an appetising foam when prepared. Matcha is BIO certified and is known for its stimulating effects, which users often describe as milder but more stable than coffee - despite not containing caffeine in its traditional form.
Honey with matcha - a unique taste
This is a thick and naturally sweet treat, created on the basis of multi-flower honey with the addition of powdered Japanese matcha. The sweetness of the honey has been balanced by the delicate bitterness of the green tea, which may be of interest to both matcha lovers and those looking for new and intriguing flavours inspired by different culinary traditions. Matcha is also known for its antioxidant properties.
Application
Honey with matcha is an option for those seeking new flavours and unusual combinations. It is perfect for use in the kitchen as
- base for green lemonade with lemon, lime and ice
- a sweet addition to a matcha latte
- as a flavour and colour enhancer in teas
- as an ingredient in desserts and homemade cakes
Natural bee honey is subject to crystallisation. Honey can crystallise from a few days to a year depending on the species. It can be restored to liquid form by heating it to 40°C, but it should be protected from sunlight on a daily basis and not stored above 18°C.
Nutritional value:
|
in 100 g |
% RI* |
| Energy value |
1357 kJ / 330 kcal |
16% |
| Fat |
0,16 g |
16 % |
| — of which saturated acids |
<0,01 g |
0% |
| Carbohydrates |
78,3 g |
30,1% |
| — of which sugars |
77,1 g |
85,7% |
| Protein |
1,2 g |
2,4% |
| Salt |
<0,01 g |
0% |
Expiry date: min. 3 months unless stated differently in the title or description
