Gluten free cookie with no added sugar!

The perfect cake! Its base is oatmeal and coconut, it contains no sugar, gluten or hydrogenated fats, and the egg- and milk-free recipe is suitable for vegans.

The cake comes in just the right portion to snack on once and take with you anywhere. Perfect not only for coffee and tea. Great as a healthy treat and alternative for both children and adults. It will add energy at school, work, during daily activities or trips.

Oatmeal provides the body with fiber, mainly beta-glucan. It is a complex carbohydrate that provides a feeling of satiety.

Coconut pulp gives the cake a pleasantly soft texture, and chia seeds give it character and texture. In addition, they enrich with valuable vitamins and minerals.

The flavor obtained by the addition of almonds and Himalayan salt is loved by everyone! Fiber from chicory root has an excellent effect on the digestive system and supports digestive processes.

Nutritional value in 100 g of the product:

Store in a dry and cool place. To keep the product fresher for longer, store in an airtight container after opening.

Expiry date: min. 1 month unless stated differently in the title or description

bezglutenowe płatki owsiane 32%, kokos (miąższ kokosowy, wiórki kokosowe), błonnik z korzenia cykorii, migdały 6%, nasiona chia 2%, sól himalajska.

ENG: gluten-free oatmeal 32%, coconut (coconut pulp, coconut chips), chicory root fiber, almonds 6%, chia seeds 2%, Himalayan salt.