The noblest and purest salt on earth!

Himalayan salt ranges in colour from white to light pink and dark red. It is healthier and purer than other salts, has a structure similar to that of a diamond and contains no impurities found in the environment. Unlike the commonly used brewed salt, Himalayan crystalline salt shows remarkable health-promoting properties. The most abundant element is sodium, but most importantly, original Himalayan salt contains more than 80 micro and macro elements in colloidal form including also magnesium, zinc, calcium and iron. For this reason, adding a little more Himalayan salt to your meals can help compensate for any mineral deficiencies.

Himalayan salt and its benefits:

- strengthens and detoxifies the body

- eliminates toxins in the body

- balances the body's pH level

- normalises blood pressure

- protects against rheumatic diseases and arthritis

- helps with arthritis, cellulite and skin rashes

The use of Himalayan salt:

In addition to its use in the kitchen as an addition to meats, groats, potatoes or salads, Himalayan salt can be used for baths. To do this, pour in a kilogram of Himalayan salt and pour in warm water. Such a bath removes toxins from the body and also has a positive effect on relieving the symptoms of rheumatic diseases. In addition, Himalayan salt can be used for exfoliation, which ‘extracts’ toxins from the skin and removes dead skin, accelerating skin regeneration.

Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.

Salt stored in a jar or special spice container is easily crystallised. To avoid this, add a grain of rice or a stick of cinnamon, which absorb moisture easily.

Expiry date: min. 1 month unless stated differently in the title or description

100% sól himalajska różowa 

ENG: 100% Himalayan pink salt