Anwen Microbiome rewitalizing Serum AWARE SCALP CARE 100ml
Anwen Microbiome rewitalizing Serum AWARE SCALP CARE 100ml
Beautiful hair starts with a healthy scalp!
The lightweight revitalising serum has a multi-directional effect on the scalp by moisturising, regenerating and nourishing it. The selected and concentrated active ingredients strengthen the skin's natural barrier and support the balance of the microbiome.
Key ingredients:
- Bioferments from plants obtained through fermentation processes are a wealth of antioxidants, minerals, vitamins, probiotics, proteins and polyphenols, in a form that is more easily absorbed by the skin.
- Green tea extract and a barley derivative obtained during the beer production process, a source of peptides, polypeptides and carbohydrates, provide an intensive soothing effect.
- LACTIL® is equivalent to the human skin's natural moisturising factor (NMF), which moisturises, relieves itching and increases the skin's resistance to irritation.
- Niacinamide is known for its anti-inflammatory, sebaceous gland regulating, anti-ageing and hydrolipid barrier strengthening properties.
Who do we recommend the Serum Revitalising Microbiome to?
- Anyone whose scalp is sensitive and prone to irritation.
- Those who want to moisturise the scalp, soothe irritation and restore balance.
- Those who want to strengthen and rebuild the skin's protective barrier.
Directions for use:
Apply a small amount of serum (1-2 pumps) to the scalp after each wash, then massage in. Blow dry your hair as usual. Gentle stickiness at the roots is normal and will disappear after combing.
Expiry date: min. 3 months unless stated differently in the title or description
ALOE BARBADENSIS LEAF JUICE, AQUA, PROPANEDIOL, NIACINAMIDE, XANTHAN GUM, POLYGLYCERYL-4 CAPRATE, GLYCERIN, CAMELLIA SINENSIS (GREEN TEA) LEAF WATER, ZINGIBER OFFICINALE (GINGER) EXTRACT, HORDEUM VULGARE SEED EXTRACT, SODIUM LACTATE, SODIUM PCA, LACTOBACILLUS FERMENT, LACTOBACILLUS/ RICE FERMENT FILTRATE, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, LACTOBACILLUS/RICE FERMENT, LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE, SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE, SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE, LEUCONOSTOC/ RADISH ROOT FERMENT FILTRATE, GLYCINE, FRUCTOSE, UREA, INOSITOL, PARFUM, LACTIC ACID, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE.