A sweet, sticky liquid that is made from the juice of the agave tree!
The agave is a plant mainly native to Mexico and some other regions of North America. Agave syrup is a popular natural sweetener that has gained popularity as an alternative to traditional sugar.
To obtain it, the sap is extracted from agave stalks and then boiled to remove excess water. This process transforms the sap into a thick, sweet syrup with a caramel taste and golden colour. It is rich in natural sugars, primarily fructose, which makes it sweeter than table sugar.
Here are some reasons why you should choose agave syrup:
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A natural source of sweetness: It is made from the sap of the agave plant, making it a natural source of sweetness. It contains no artificial additives or chemicals.
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Low glycaemic index: It has a lower glycaemic index compared to traditional sugar, which means that it causes slower and more stable increases in blood sugar levels. This is beneficial for both people with diabetes and those trying to balance their blood glucose levels.
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Unique taste and aroma: agave syrup has a distinctive taste and aroma that can be described as caramel-like and delicate. It adds interesting flavour notes to foods and drinks, giving them a unique taste.
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Contains natural nutrients: It contains some natural nutrients such as potassium, iron, calcium, magnesium and B vitamins. Although not a significant source of these nutrients, it can provide additional nutritional value compared to traditional sugar, which is devoid of these nutrients.
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It can be used in a variety of recipes: Agave syrup is a versatile ingredient that can be used in many recipes. It can be added to drinks, desserts, salads, sauces and many other dishes to give them a sweet taste.
Store in a dry and shaded place. Once opened, consume within 3 months.
Allergens: May contain sezame and other nuts.
Expiry date: min. 1 month unless stated differently in the title or description
