Beet kvass from the highest quality beets - 100% nature, taste and color!
Traditional, exquisite in taste, with deep color and amazing aroma - this is the perfect beet kvass, created according to a traditional recipe, without artificial additives and preservatives! This is the kind of sourdough that everyone asks for a refill, regardless of whether they were previously amateur picklers or have just tasted this beet kvass.
Beet kvass is an unpasteurized drink prepared from pickled vegetables, spring water, with garlic and spices. Simple composition, wonderful aroma and power of properties - especially recommended for those who care about a balanced diet. It's worth remembering to take a daily serving, as it hides a wealth of nutritional value!
Properties of Beet kvass:
- beet kvass is a source of natural power with the addition of spices and vegetables.
- a living pickle, which, thanks to the long pickling process, retains the full properties of fresh vegetables
- a solid portion of beets in a large, generous bottle of ready-made kvass
- the taste of beet kvass is slightly sweet, with a dominant tart note and an aftertaste of pickled vegetables
- 100% nature and perfectly balanced taste and power of positive properties
- has a good effect on the functioning of the immune system, thanks to the content of vitamin C
How is beet kvass made?
Beet kvass is made through a natural process of pickling, that is, fermentation with the participation of beneficial bacterial cultures. If you are looking for a sourdough starter for drinking, for borscht or inspiration for preparing homemade kvass - here is a ready-made solution! With the utmost care for each step of the process, a true power of nature was created with a unique fragrance and intense color that reflects the richness of properties!
First, beets, garlic, bay leaf, allspice and a little salt are carefully selected. Juicy red beets are cleaned, washed and sliced. Then garlic, salt, spices are added and the whole thing is poured over spring water. Now it is enough to leave the ingredients to sour - the covered beets gradually absorb the power of nature, and the kvass undergoes fermentation. This process is constantly observed - day by day it gains depth of color, becomes slightly salty, sour and gains further natural properties, enhancing its flavor.
The process known as pickling - is nothing more than natural fermentation, occurring with the participation of lactic acid bacteria. The result is pickled beet juice - aromatic, full of flavor and rich in nutrients straight from nature.
Who is beet kvass for?
Every lover of naturally fermented products should be tempted by beet kvass to enrich their diet with its beneficial properties. Regular consumption of beet kvass promotes well-being and helps maintain healthy habits. Fans of distinct flavor can use kvass not only for drinking, but also as a base for borscht or an addition to other vegetable soups!
Beet kvass - contraindications
Beet kvass is a natural fermented product that can support health, but in some cases it is worth exercising caution. Pickled products are not recommended for pregnant and breastfeeding women. People with severe gastrointestinal complaints should also exercise caution. If in doubt, it is worth consulting a doctor or nutritionist.
How to use beet kvass?
Pickled beetroot drink is best consumed on its own - every day half a glass, or about 120 ml, on an empty stomach or 20-30 minutes before a meal, in order to support digestive processes. It can be drunk chilled or warmed to room temperature, but avoid bringing it to a boil.
Storage: once you receive the package, store the kvass in the coolness of the refrigerator or pantry. Kvass is a natural, living silage, so it may gas and foam. This is a good sign! Avoid shaking the bottle and keeping it warm.
Important! Wait to open it, after removing it from the package, place the bottle vertically in the refrigerator and wait until the Kvass is good.
Nutritional values in 100ml:
| Energy value |
50 kJ / 12 kcal |
| Fat |
0,1 g |
- including saturated acids
|
0 g |
| Carbohydrates |
1,8 g |
| including sugars |
0,3 g |
| Protein |
0,4 g |
Salt
|
0,75 g |
Expiry date: min. 1 month unless stated differently in the title or description
