100% natural and ideal as a snack!

The base consists of nutritious peanuts and gluten-free oatmeal. And best of all, you won't find an ounce of added sugar, gluten or trans fats in it. In addition, the special recipe free of eggs and milk makes the cake ideal for those practising a vegan diet.

The cake comes in an optimal portion and you can easily take it with you anywhere. It will work well with a cup of coffee or tea as a healthy snack. Suitable for children and adults, giving you energy at school, work, during daily activities and on trips.

The ingredients provide the body with dietary fibre to support digestive processes and provide a feeling of satiety. They are also a rich source of plant protein, which is great news especially for physically active people.

Peanuts are not only a delicacy, but also a treasure trove of valuable properties. They are the highest quality peanuts, rich in nutritional value, carefully selected and stored under excellent, strictly controlled conditions. Importantly, they are the nuts that have the highest protein content of all types. In addition, they are an excellent source of healthy fats, fibre, as well as vitamins and minerals, especially potassium.

The flavourful combination of caramel and Himalayan salt is simply delicious and I am convinced that it will steal your hearts.

Nutritional value per 100 g of product:

Expiry date: min. 1 month unless stated differently in the title or description

pasta z orzeszków arachidowych 38%, błonnik z korzenia cykorii, mąka z orzeszków arachidowych 12%, płatki owsiane bezglutenowe, orzeszki arachidowe 9%, emulgator: lecytyna rzepakowa, sól himalajska, naturalny aromat karmelowy 0,5%

ENG: peanut paste 38%, chicory root fibre, peanut flour 12%, gluten-free oat flakes, peanuts 9%, emulsifier: rapeseed lecithin, Himalayan salt, natural caramel flavouring 0.5%