Experience the heavenly combination of tropical coconut with the delicate taste of white chocolate!

Created for lovers of subtle, exotic flavours, this pudding is the perfect choice for a sweet snack or an elegant dessert. It contains carefully selected flavours and starches, and thanks to the use of sucralose as a sweetener, you can enjoy a delicious dessert without added sugar.

An ideal option for those who want to savour sweet treats while avoiding excess sugar. With sucralose as a sweetener, you can enjoy rich flavours without the unnecessary calories, making it a great choice for diabetics, people on a low-calorie diet and anyone who wants to control their sugar intake without sacrificing exceptional flavours.

Applications:

1. Exotic dessert - Perfect as a stand-alone dessert, served cold or warm, it will delight with its tropical flavours.
2. Cake and pastry cream - Great as a light pastry cream, giving it a unique coconut and white chocolate flavour.
3. Stuffing for pancakes and waffles - The pudding can be used as a unique addition to pancakes, waffles or other desserts, enriching them with an exotic touch.

Method of preparation:

Pour 1/2 cup from 0.5 litres of milk, pour the contents of the bag into it and mix thoroughly. Bring the remaining milk to the boil, then pour the prepared mixture into it. Cook, stirring, until the pudding thickens. Pour into serving bowls and leave to cool.

Nutritional values per 100g:

Store in a dry and shaded place. Contains sweetener.

Expiry date: min. 1 month unless stated differently in the title or description

Skrobia, aromaty, substancja słodząca (sukraloza)

ENG: Starch, flavour, sweetener (sucralose)