A delicious and light alternative to traditional desserts!

The pistachio-flavoured pudding contains carefully selected ingredients such as maize and potato starch and natural colours (chlorophyllin copper complexes and carotenes) to give it an appetising appearance. With a delicate pistachio flavour and the sweetener sucralose, the pudding will satisfy the appetite for sweetness while containing no added sugar.

It is an excellent choice for health and line-conscious people. Thanks to the fact that it is free of added sugar, it is suitable for diabetics and people on low-calorie diets. Sucralose as a sweetener allows you to enjoy the sweet taste without burdening your body with sugar, making it a great alternative to traditional desserts.

Applications:

1. Stand-alone dessert - Pistachio pudding is perfect as a quick everyday dessert.
2. Cake cream - Can be used as a light cream for layered cakes and pies.
3. Filling doughnuts and buns - Ideal for filling sweet baked goods such as doughnuts or yeast cakes.

Method of preparation:

Pour 1/2 cup from 0.5 litres of milk, pour the contents of the bag into it and mix thoroughly. Bring the remaining milk to the boil, then pour the prepared mixture into it. Cook, stirring, until the pudding thickens. Pour into serving bowls and leave to cool.

Nutritional values per 100g:

Store in a dry and shaded place. Contains sweetener.

Expiry date: min. 1 month unless stated differently in the title or description

skrobia (kukurydziana, ziemniaczana), aromat, barwnik: kompleksy miedziowe chlorofilin, karoteny; substancja słodząca (sukraloza)

ENG: starch (maize, potato), flavouring, colour: copper complexes of chlorophyllins, carotenes; sweetener (sucralose)